- cooking equipment: for fast food, canteen, gastronomy, restaurants, cafes , bars: heat (ovens), baking, electromechanical, beverage equipment, dishwashing machines and components, neutral, demonstration, service, refrigeration equipment, food counters;
- kitchen equipment;
- kitchen utensils and cutlery;
- professional textile, serving and decor items;
- restaurant furniture, bar counters;
- cleaning technologies;
- automation and control systems;
- visual concept and advertisement services;
- consulting.
Restaurant business
