Food technology

Design and technology of food production: food processing plants, kitchen factories, own production at hypermarkets, culinary shops with production, cafe-bakery, home production
Heat, forming, packaging equipment, dough mixing machines, bakery ovens, equipment for vegetable, meat, hot, cold, confectionery, bakery and dumpling shops at public catering enterprises
Ready-made culinary and confectionery products: breakfasts, salads and snacks, soups, main courses, sandwiches, pies, burgers
Food packaging, packaging equipment, warehouse and storage, logistics
Delivery aggregators: IT solutions for e-commerce and mobile applications for the sale of food, goods, products and services